Lemon & Basil Egg Bread
Devlin Usher
ingredients
- 1 large loaf French or Vienna bread
- 2 Tb olive oil
- 1 tsp lemon juice
- 3 eggs
- 1/4 C chopped basil
- 1/4 C Parmesan
- 1/4 tsp salt
- 1/2 tsp pepper
- 1 C milk
directions
- 1
Preheat over to 350*F.
- 2
In a large bowl, whisk together eggs, basil, cheese, salt, pepper, and milk. Set aside.
- 3
Cut the top off the bread and hollow out the inside. Tear the top and inside into pieces and save for egg mixture.
- 4
In a small bowl, mix together oil and lemon juice, then brush over the inside of the bread shell. Add 4 cups worth of the bread pieces (discard the rest) to the egg mixture and stir. Allow a minute or two for the liquid to soak into the bread, then stir again to turn to mush. Pour into the bread shell.
- 5
Bake for 30 minutes.
Source: Giada De Laurentiis
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews