Spicy Pickled Beans
2 quarts water
1 tablespoon salt
½ pound green beans, trimmed
½ pound wax beans, trimmed
1¼ cups red wine vinegar
½ cup sherry or cider vinegar
½ cup vodka
2 tablespoons mustard seeds
1 tablespoon black peppercorns
2 teaspoons fennel seeds
1 to 2 teaspoons crushed red pepper
4 garlic cloves
4 fresh dill sprigs
2 bay leaves
1. Bring water and salt to a boil in a large sauce pan.
2. Add beans, cook 4 minutes until tender-crisp.
3. Drain, place in a large bowl.
4. Combine all other ingredients in a medium saucepan and boil about 1 min, or until sugar dissolves.
5. Pour over beans. Cover and marinate in refrigerator at least 24 hours.
MOST POPULAR RECIPES:
vegetablesMake Your
Own Cookbook. It's Easy!
Turn your favoriterecipes into a beautiful
family cookbook, or...
a fundraiser cookbook, personalized cookbook, online cookbook, junior league cookbook, kids cookbook, or any recipe book, it's easy and fun!
- Free Cookbook Software!
Quick & easy, make your own cookbook in minutes. - Free Online Cookbook
Your digital cookbook, store your recipes in one place. - Personalized Cookbook
Design cookbook from 100 beautiful cover images.
one moment, loading recipe.....