BBQ Pork Sandwich
Lindsay
Paula’s Home Cooking
ingredients
- Dry rub:
- 2 tablespoons salt
- 2 tablespoons black pepper
- 2 tablespoons dark brown sugar
- 2 tablespoons paprika
- 1/2 tablespoon cayenne
- 4 pound shoulder pork roast
- 2 cup apple juice
- 1 cup apple cider vinegar
- 2 tablespoons Worcestershire
- 1/2 tablespoon liquid smoke
- 1/2 tablespoon garlic powder
- 6 soft hamburger buns with seeds
- Bbq sauce
- Cole slaw
directions
- 1
Preheat oven to 325 degrees F.
- 2
Mix the dry rub ingredients in small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic and refrigerate for at least 2 hours.
- 3
Combine liquid ingredients and the garlic powder in a medium bowl and pour into a large Dutch oven. Place pork in the oven and tightly cover with aluminum foil then lid. Roast for 4 hours or until fork tender and shreds easily. Brush the roast with cooking liquid every hour.
- 4
Remove from oven and let stand until cool enough to handle. Shred the pork with a fork or tongs into bite size pieces.
- 5
Serve on hamburger buns topped with BBQ sauce and cole slaw.
Source: Lindsay
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