Mom's Thanksgiving Green Beans

Classic Holiday Green Bean Casserole

  • 1 can (26 oz) Campbell’s Cream of Mushroom Soup

  • 1 cup of milk

  • 2 teaspoons soy sauce

  • ⅛ teaspoon ground black pepper

  • 2 packages of frozen cut green beans, cooked and drained.

  • 1 can (6 oz.) Durkee French Fried Onions.

  • Combine soup, milk, soy sauce and pepper. Stir in green beans and half of the onions. Place in a sprayed 13 x 9 in. baking dish. Bake at 350 degrees for 25 min. or until hot, stir. Top with remaining onions. Bake 5 -10 min. more.

Mom's Thanksgiving Green Beans photo

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