Mom's Thanksgiving Green Beans
Joyce Leeuw
Classic Holiday Green Bean Casserole
ingredients
- 1 can (26 oz) Campbell’s Cream of Mushroom Soup
- 1 cup of milk
- 2 teaspoons soy sauce
- 1/8 teaspoon ground black pepper
- 2 packages of frozen cut green beans, cooked and drained.
- 1 can (6 oz.) Durkee French Fried Onions.
directions
Combine soup, milk, soy sauce and pepper. Stir in green beans and half of the onions. Place in a sprayed 13 x 9 in. baking dish. Bake at 350 degrees for 25 min. or until hot, stir. Top with remaining onions. Bake 5 -10 min. more.
Source: Nancy Rogers
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