Mom's Stroganoff

Mom's Stroganoff photo
prep time:
20 min .
total time:
1 hr - 15 min.
Makes 6 -8
JoyceJoyce Leeuw

ingredients

  • 2 lb. Round Steak (or sirloin)
  • 3/4 cup of Wondra flour
  • pinch of salt
  • pinch of pepper
  • 1 pkg. Lawrey’s Stroganoff seasoning
  • 3 Tablespoons of butter, plus 1 Tablespoon for noodles.
  • 1 small can mushrooms (optional)
  • 6 oz. of noodles cooked ad dente

directions

Cut steak in strips approx. 1“ wide x 4”. Dredge steak in flour. Heat large frying pan to med. hi and brown steak in 3 Tablespoons of butter. Add Lawrey’s seasoning, following instructions on back of packet. Cook on low heat, covered for 45 min. Add mushrooms and juice. Serve over noodles.

Noodles: In med. large pot, boil salted water. Cook noodles until tender. Drain and toss with one Tablespoon of butter immediately. Serve with a salad and dinner rolls.

notes

If using round steak leave more time for simmering the meat.

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