Best Potato Soup
Adrienne Harrison
ingredients
- 4 baking potatoes, peeled and shopped
- 8 bacon strips
- 1 c. chopped onion
- 1/2 c. chopped celery
- 1 can condensed cream of chicken soup
- 1 3/4 c. milk
- 1 c. sour cream
- 1/2 teaspoon salt
- Dash pepper
- 10 oz. corn
- 1/2 c. Cheddar Cheese
directions
- 1
Cook potatoes in water until tender
- 2
Meanwhile, cook bacon in a skillet until crisp; drain
- 3
In the same skillet, saute onion and celery in drippings until tender
- 4
If potatoes are done, drain and return to pot. Stir in soup, milk, sour cream, S&P, corn, celery, onions and bacon. Cook over medium-low heat for 10-15 minutes or until heated through (do not boil)
- 5
When serving, top with cheddar cheese
notes
Perfect for a cold day or night!
Source: Adrienne Harrison
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