Mom's Potato Soup

Yummy in the tummy!

  • Peel potatoes, cube in bite size pieces. Place in Dutch oven and cover potatoes with broth. Cook on med hi heat until just tender. Fry bacon pieces in a separate skillet while potatoes are cooking, drain on paper towel. In one half of the bacon grease, fry 1 large onion and celery until opaque. Drain on paper towel. In remaining grease add butter and sprinkle flour in while stirring for 1-2 minutes on med. heat. Add one cup of milk, stirring constantly until thickened. Into Dutch oven add crispy, fried bacon pieces, onion and celery. Stir and add the rue mixture of flour and butter. Add the rest of the milk. Cook on med. low until mixture thickens slightly. You may need to add more Wondra flour to thicken more. Serve with cheddar cheese on top and chopped green onions.

Mom's Potato Soup photo

PREP TIME: 20 min .

TOTAL TIME: 1 hr

Make Your
Own Cookbook. It's Easy!

TasteBook Turn your favorite
recipes into a beautiful
family cookbook, or...

a fundraiser cookbook, personalized cookbook, online cookbook, junior league cookbook, kids cookbook, or any recipe book, it's easy and fun!

make a cookbook
  • Free Cookbook Software!
    Quick & easy, make your own cookbook in minutes.
  • Free Online Cookbook
    Your digital cookbook, store your recipes in one place.
  • Personalized Cookbook
    Design cookbook from 100 beautiful cover images.

Copyright © 2007 - 2010 TasteBook, Inc. All Rights Reserved.