Garlic Mashed Potatoes
Kathleen Oehme
ingredients
- 3 medium baking potatoes peeled and coarsely chopped
- 1 teaspoon salt
- 4 tablespoons butter, at room temperature
- 1/4 cup sour cream
- 1 teaspoon finely minced garlic
- Milk, start with 1 tablespoon
- Salt and freshly ground black pepper
directions
- 1
In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return them to the saucepan.
- 2
Add the butter, sour cream and garlic. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Taste and add salt and pepper, if needed.
Source: Kathleen Oehme
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