Thanksgiving Noodles

These noodles were always a staple on my grandparents table at Thanksgiving and Christmas. Grandmother taught Cherry how to make them and she continues the tradition in her family and Mary taught her granddaughters, Lisa and Sierra, to make them a few years ago and they continue to make them in her family too. Everyone clamors to get more!

  • 2 cups self-rising flour

  • 2 beaten eggs

  • water

  • Broth:

  • 1 whole chicken

  • water

  • Cook chicken until done in water to make a broth. Cover and set in refriegerator overnight. Remove the fat from the chicken broth and heat broth until broth boils turning down some to a simmer.

  • Mix the flour and eggs together and add 2 half egg shells of water making a dough.

  • Roll dough out very very thin. Roll dough up into a roll and slice dough into thin strips. Be sure to coat good in flour.

  • Lay dough out on a towel and cover with another towel and let sit for ½ hour.

  • Drop into hot chicken broth.

Thanksgiving Noodles photo
notes:

Contributed by children and grandchildren of Opal and Mack Romine.

Make Your
Own Cookbook. It's Easy!

TasteBook Turn your favorite
recipes into a beautiful
family cookbook, or...

a fundraiser cookbook, personalized cookbook, online cookbook, junior league cookbook, kids cookbook, or any recipe book, it's easy and fun!

make a cookbook
  • Free Cookbook Software!
    Quick & easy, make your own cookbook in minutes.
  • Free Online Cookbook
    Your digital cookbook, store your recipes in one place.
  • Personalized Cookbook
    Design cookbook from 100 beautiful cover images.
Sign up for our newsletter, THE MIX, and find about new TasteBook features, tips, and offers.  

Copyright © 2007 - 2010 TasteBook, Inc. All Rights Reserved.