Roasted Tomato and Goat Cheese Tart
Alicia Broughel
ingredients
- 8 plum tomatoes, halved lengthwise
- Extra-virgin olive oil
- 2 cloves garlic, finely chopped
- Salt and freshly ground pepper, to taste
- 20 sprigs fresh thyme
- 1 sheet frozen puff pastry, thawed
- 2 ounces fresh goat cheese
See full recipe
notes
Try to buy the best quality puff pastry.
Source: Alicia Gimenez
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