Karan's Spicy Cheese Bites
Karan Blankenship
Use the smaller side of a melon-baller to make perfect bite-sized “cookies.”
ingredients
- 1 stick margarine, softened
- 1/2 lb. sharp grated cheddar
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne for mild
- cayenne to taste for spicy
- 1 1/2 cups flour
- 1/2 cup Rice Krispies
- additional cayenne for spicy version
- (Reynold’s non-stick foil)
directions
- 1
Mix flour, salt, and cayenne.
- 2
Add margarine and cheese and mix well. Add Rice Krispies last.
- 3
Preheat oven to 325 degrees.
- 4
Line a cookie sheet with non-stick foil.
- 5
Scoop dough with a melon-baller, then use your finger to make the top level, then pull them out. (If dough is too crumbly, drizzle in a little vegetable oil and mix again.) Line up on the cookie sheet flat side down. You can place them pretty closely together. They don’t spread when cooking.
- 6
Bake 325 degrees 22 minutes.
notes
I make up half a batch with only 1/8 teaspoon cayenne for myself, then add more cayenne for Dennis' half.
Source: Karan
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