Zuppa Toscana
Kara Watts
Easy to make and just like the soup at Olive Garden!
ingredients
- 1 pound spicy Italian sausage, crumbled
- 1/2 pound smoked bacon, chopped
- 1 quart water
- 2 (14.5 oz) cans chicken broth
- 2 large russet potatoes, cubed
- 2 garlic cloves, crushed
- 1 medium onion, chopped
- 2 cups chopped kale or Swiss chard
- 1 cup heavy whipping scream
- salt and pepper to taste
directions
- 1
In a skillet over medium-high heat, brown sausage, breaking it into small pieces as you fry it. Drain and set aside. Then brown the bacon, drain and set aside.
- 2
Place water, broth, potatoes, garlic and onion in a pot and simmer over medium heat until potatoes are tender.
- 3
Add sausage and bacon to pot, simmer for 10 minutes.
- 4
Add kale and cream to pot, season with salt and pepper and heat through.
notes
For a low-carb option you can substitute cauliflower in place of the potatoes. This will offer a similar taste and texture as the potatoes.
Source: Top Secret Restaurant Recipies
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