Josh's Macaroni & Cheese

  • 1½ cup cooked elbow macaroni (or other shape pasta)

  • 3 tbsp butter

  • 2 tbsp all purpose flour

  • ½ tsp salt

  • 2 cups milk

  • ¼ cup finely chopped onion (optional)

  • 8 ounces shredded or cubed sharp cheddar cheese

  • Cook pasta in salted water until tender. Drain. In saucepan melt butter, blend in flour, salt and dash of pepper. Add milk, cook and stir until thick and bubbly. Add onion and cheese, stir until melted.

  • Mix cheese sauce with pasta. Put in buttered or “pamed” casserole dish. Bake at 350 degrees for 35-40 minutes, or until heated thorough.

Josh's Macaroni & Cheese photo

PREP TIME: 20 min

TOTAL TIME: 1 hr

Make Your
Own Cookbook. It's Easy!

TasteBook Turn your favorite
recipes into a beautiful
family cookbook, or...

a fundraiser cookbook, personalized cookbook, online cookbook, junior league cookbook, kids cookbook, or any recipe book, it's easy and fun!

make a cookbook
  • Free Cookbook Software!
    Quick & easy, make your own cookbook in minutes.
  • Free Online Cookbook
    Your digital cookbook, store your recipes in one place.
  • Personalized Cookbook
    Design cookbook from 100 beautiful cover images.
Sign up for our newsletter, THE MIX, and find about new TasteBook features, tips, and offers.  

Copyright © 2007 - 2010 TasteBook, Inc. All Rights Reserved.