Chinese Poo Poo Balls
Deborah Hester
ingredients
- 1 can flaky layer biscuits
- 1/2 lb. bacon, fried and crumbled
- 3-4 spring onions, sliced thinly
- sesame seeds
- egg white
directions
- 1
With hand, flatten biscuit. Spoon 1 tbsp each bacon and onion into center. Firmly pinch edges together to form a tight ball.
- 2
Dip seamless side of ball into egg white then sesame seeds.
- 3
Bake at 325 degrees for 20 minute or until brown.
Source: Deborah Hester
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