Cherry Cottage Pudding
Audrey
ingredients
- 1 1/2 cups flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 egg, well beaten
- 1/2 cup milk
- 1/2 cup butter, melted
- 16 ounce can cherries and juice
- 1 tablespoon corn starch
directions
- 1
Preheat oven to 400 degrees. Sift flour, baking powder, salt and sugar into a medium bowl. In separate bowl mix together beaten egg, milk and butter. Add to flour mixture and stir to combine. Pour into 8 x 8 inch baking dish sprayed with coking spray.
- 2
Mix the cherries plus juice with cornstarch in a saucepan. Heat until slightly thickened and clear. Pour over top of cake batter. Bake for 20-25 minutes.
notes
Good served warm with vanilla ice cream!
Source: Mom
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