Green Bean Casserole
Deborah Hester
You may substitute canned for frozen beans if you prefer a less crunchy texture.
ingredients
- 1 (10 3/4 oz.) can cream of mushroom soup, undiluted
- 3 (9 oz.) pkg. frozen French style green beans, thawed
- 1 clove garlic, minced
- 1 (8 oz.) can sliced water chestnuts, drained
- 1 can french fried onion rings
- 2 tbsp. finely chopped onion
directions
- 1
Mix green beans, mushroom soup, garlic, water chestnuts and 1/3 french fried onion rings in a large bowl. Salt and pepper to taste.
- 2
Pour into casserole dish. Bake at 375 degrees for 30 minutes. Circle casserole with remaining onion rings and brown.
Source: Deborah Hester
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