Sopa Paraguaya
Alicia Broughel
The quintessential Paraguayan side dish or appetizer.
ingredients
- 2 cups Goya Cornmeal “Harina de Maiz”
- 8 tablespoons butter
- 2 medium onions, finely chopped
- 8 oz cottage cheese, plus a litle more
- 8 oz Colby cheese, grated
- 8 oz Monteray jack cheese, grated
- 16oz canned cream corn (Delmonte)
- 1 teaspoon salt
- 1 cup milk
- 6 eggs, separated
See full recipe
notes
If you can't find Goya cornmeal, but American cornmeal and grind it up in a blender.
Source: Alicia Gimenez
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