Spinach Beef/Turkey Biscuit Bake
JAYE BUNN
ingredients
- 2 tubes (6 ounces each) refrigerated buttermilk biscuits
- 1 1/2 pounds ground beef
- 1/2 cup finely chopped onion
- 2 eggs
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 can (4 ounces) mushroom stems and pieces, drained
- 4 ounces crumbled feta or shredded Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
- 1 1/2 teaspoons garlic powder
- Salt and pepper to taste
- 1 to 2 tablespoons butter, melted
directions
- 1
Press and flatten biscuits onto the bottom and up the sides of a greased 11-in. x 7-in. x 2-in. baking dish; set aside.
- 2
In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain.
- 3
In a bowl, beat eggs. Add spinach and mushrooms; mix well. Stir in the cheeses, garlic powder, salt, pepper and beef mixture; mix well. Spoon into prepared crust. Drizzle with butter.
- 4
Bake, uncovered, at 375° for 25-30 minutes or until crust is lightly browned.
Source: tasteofhome.com
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