Satay Chicken Pizza
JAYE BUNN
This recipe was developed in response to hunger, a creative impulse, and a lack of other food in the house. It’s great. Really.
ingredients
- 1 tablespoon vegetable oil
- 2 skinless, boneless chicken breast halves, chopped
- 1 cup prepared Thai peanut sauce
- 1 bunch green onions, chopped
- 4 small (4 inch) pita breads
- 4 slices provolone cheese
directions
- 1
Heat oil in a skillet over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook!
- 2
Preheat oven to 425 degrees F (220 degrees C).
- 3
To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pita. Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. Top each ’pizza’ with 1 slice cheese. Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly. Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.
notes
I get the Thai peanut sauce from Trader Joe's
Source: allrecipes.com
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