Pea Salad

Deborah KellarDeborah Kellar Kellar

ingredients

  • 1 can of peas drained, or frozen peas cooked and drained
  • 1 cup of chopped celery
  • 1 cup of lettuce in small pieces (I do this by hand)
  • 1 heaping Tb of mayonnaise (more or less as desired)

directions

  • 1

    Mix all ingrediants carefully. Chill until ready to serve, THEN, add a fresh diced tomato and mix carefully.

  • 2

    Make sure the tomato is vine ripened.

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