Greek Farmer's Salad

  • 4 medium-sized ripe tomatoes

  • 1 seedless cucumber

  • 1 small red onion, coarsely chopped

  • 4 ounces feta cheese, broken into small chunks

  • ½ cup kalamata olives

  • Chopped Peppers

Dressing:

  • Whisk together oil, lemon juice, vinegar, garlic, ¼ teaspoon salt and a generous grinding of pepper.

  • Cut tomatoes and cucumbers into bite sized pieces. Place in salad bowl and add onion. Add fresh oregano.

  • Toss with dressing, adding more salt and pepper to taste. Scatter feta and olives on top; toss gently before serving.

Greek Farmer's Salad photo
notes:

You may add or subtract ingredients to suit your taste. Also a good bought Greek salad dressing can be used in lieu of making your own. Best if it sets a while before serving.

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