BEEF-BROCCOLI WELLINGTON

Servings

Darci Taylor

QUICK AND EASY

ingredients

1
HEAT OVEN TO 375 - SPRAY COOKIE SHEET WITH COOKING SPRAY. IN A MEDIUM SKILLET COOK GROUND BEEF AND ONION OVER MED-HIGH HEAT UNTIL BEEF IS THROUGHLY COOKED, STIRRING FREQUENTLY. DRAIN WELL
2
ADD BROCCOLI, SOUR CREAM, SALT AND PEPPER - MIX WELL REDUCE HEAT SIMMER 10 MINS. ADD CHEESE MIX WELL
3
UNROLL ONE CAN OF DOUGH INTO 2 LONG RECTANGLES. PLACE RECTANGLES ON ONE END OF SPRAYED COOKIE SHEET WITH LONG SIDE OVERLAPPING 1/2 INCH. FIRMLY PRESS PERFORATIONS AND EDGES TO SEAL. PRESS OR ROLL TO FORM 13 X 7 INCH RECTANGLE.
4
SPOON 1/2 OF THE BEEF MIXTURE IN 3 INCH STRIPS LENGTHWISE DOWN CENTER OF THE DOUGH RECTANGLE TO WITHIN 1/4 INCH OF EACH END. BRING LONG SIDES OVER BEEF MIXTURE, OVERLAPPING EDGES SLIGHTLY, PINCH EDGE AND ENDS TO SEAL.
5
REPEAT WITH REMAINING CAN OF DOUGH AND REMAINING BEEF MIXTUREON OTHER END OF COOKIE SHEET. BRUSH BOTH RECTANGLES WITH BEATEN EGG. BAKE @ 375 FOR 18 TO 22 MINS OR UNTIL DEEP GOLDEN BROWN.