Homemade Croutons

  • 4 to 6 cups day old french bread cut into cubes

  • 1 cube butter

  • Choice of seasonings:

  • 1 teas worchestershire

  • 1 to 2 teas Italian Seasoning

  • 1 to 2 teas onion powder

  • 1 teas each of dried basil and oregano

  • 2 large cloves garlic (minced)

  • 2 teas dried parsley

  • Evenly spread bread cubes into pan and bake in 300° oven for 10 minutes or until a bit dry.

  • Remove from oven and lower oven temp to 275°

  • Melt butter and add seasonings. Toss seasoned butter over cubes and stir to coat. Return to oven and stir every 10 minutes for about 30 minutes or so.

Homemade Croutons photo
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  • Recipe byTrudi
  • Viewed 104 times

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