Ray’s Homemade Baked Beans
10 cups water
2 cups dried navy beans (1 pound)
½ cup packed brown sugar
¼ cup molasses
1 teaspoon salt
6 slices bacon, crisply cooked and crumbled
1 medium onion, chopped (½ cup)
3 cups water
Heat oven to 350°F. Heat 10 cups water and the beans to boiling in ovenproof Dutch oven. Boil uncovered 2 minutes. Stir in remaining ingredients except 3 cups water.
Cover and bake 4 hours, stirring occasionally. Stir in 3 cups water. Bake uncovered 2 hours to 2 hours 15 minutes longer, stirring occasionally, until beans are tender and desired consistency.
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