Chocolate Crunch

Plan to make lots of this! Even if you hide it, it’s sure to be found. Use any leftover chocolate on your favorite desserts.

  • ½ cup (125 mL) smooth peanut butter

  • ¼ cup (60 mL) dark corn syrup

  • ½ cup (125 mL) crisp rice cereal

  • 4 semisweet chocolate baking squares (1 oz., 28 g, each), cut up

  • Mix peanut butter and corn syrup well in small bowl. Add rice cereal. Work together. Shape into log 1¼ inches (3 cm) diameter and about 8 inches (20 cm) long. Chill. Cut with sharp knife into ¼ inch (6 mm) slices.

  • Melt chocolate in small saucepan over hot water, or on low, stirring often until smooth. Do not overheat. Dip slice, pierced on fork, into chocolate, allowing excess to drip back into saucepan. Place on waxed paper to harden.

Chocolate Crunch photo

Make Your
Own Cookbook. It's Easy!

TasteBook Turn your favorite
recipes into a beautiful
family cookbook, or...

a fundraiser cookbook, personalized cookbook, online cookbook, junior league cookbook, kids cookbook, or any recipe book, it's easy and fun!

make a cookbook
  • Free Cookbook Software!
    Quick & easy, make your own cookbook in minutes.
  • Free Online Cookbook
    Your digital cookbook, store your recipes in one place.
  • Personalized Cookbook
    Design cookbook from 100 beautiful cover images.
Sign up for our newsletter, THE MIX, and find about new TasteBook features, tips, and offers.  

Copyright © 2007 - 2010 TasteBook, Inc. All Rights Reserved.