Classic Polenta Gratin with Greens

• save
• add note

Sue Byrom

ingredients

• 1 cup medium-ground or coarse cornmeal, preferably organic stone-ground
• 4 cups water
• 1 teaspoon salt
• 3 tablespoons olive oil
• 1 clove garlic
• 1/4 teaspoon crushed red chile flakes
• Freshly-ground black pepper
• 1 lb. mixed tender greens, such as spinach, arugula, watercress, or kale, coarsely chopped
• 1/3 cup grated Pecorino Romano cheese

Source: Sue Byrom

More top-rated recipes: