Grandma Anna Palazzolo's Pizza
nicole
The only thing that could keep us awake during midnight mass on Christmas Eve was the anticipation of Grandma’s pizzas waiting for us at home!
ingredients
- 1 1/2 frozen bread dough loaf (use large jelly roll pan)
- 1 8oz. can tomato sauce
- 1/2 onion-diced
- 1/2 lbs. fontinella cheese
- 1/2 C. shredded mozzarella cheese
- 1/2 C. parmesan cheese
- 2 Italian sausage links or pepperoni
directions
- 1
Thaw and rise dough according to insertions on package. Spray pan and spread dough out. Cube fontinella cheese and press into dough. Sauté onions and 1 garlic clove, then add tomato sauce, pinch of salt, pepper, and sugar. With a slotted spoon, put onions on dough, and then spread sauce. Next, drizzle olive oil around edge of crust and then all over pizza. Then 1/2 C. shredded mozzarella and 1/2 C. parmesan. Finish with oregano.
- 2
Bake according to insertions on package.
Source: nicole valleroy shasserre
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