Catfish with herbed lemon cream

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Sue Byrom

ingredients

• 1/4 cup yellow cornmeal
• 2 teaspoons chopped fresh thyme
• 1 teaspoon grated lemon peel
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon vegetable oil
• 2 6-ounce catfish fillets
• 6 tablespoons whipping cream
• 1 tablespoon fresh lemon juice

Source: Sue Byrom

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