MOM'S MAC AND CHEESE
PATRICICA ROUX
MOM’S MAC AND CHEESE
ingredients
- 1 BOX ELBOW MAC
- 1 SMALL BOX VELVETTA CHEESE
- 3 CUPS MILK
- 1 PAM SPRAYED 2 QT BAKING DISH
- SALT AND PEPPER TO TATSA
- 4 PATTS BUTTER
directions
- 1
PREHEAT OVEN 350
- 2
COOK MAC IN BOILING WATER 6 MINUTES
- 3
DRIAN PASTA WELL
- 4
SPRAY BAKING DISH W/ PAM
- 5
LAYER MAC,CHEESE AND TOP W/
- 6
BUTTER AND SALT AND PEPPER TO TASTE
- 7
REPEAT LAYERS
- 8
ENDING WITH CHEESE ON TOP
- 9
POUR MILK OVER TO TOP AND
- 10
BAKE 45 MINUTES OR UNTIL
- 11
LIGHT BROWN ON TOP
Source: PATRICICA ROUX
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