Balsamic Mashed Sweet Potatoes
Epicurious Editor
Preparation time 10 minutes Baking Time 50 minutes Cooking time 3 minutes Makes 7 cups (6-8 servings)
Make ahead: Mashed sweet potatoes can be made up to 3 days in advance, covered and refrigerated. Do not freeze. To reheat, place in a large saucepan, cover and heat over medium-low, stirring occasionally. You may need to add more milk.
ingredients
- 5 large sweet potatoes
- 1 cup milk
- 2 tablespoons butter
- pinches of ground nutmeg or cinnamon, salt and freshly ground black pepper
- 1 to 2 tablespoons balsamic vinegar
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