- 4 cups riced potatoes
- 1/2 cup butter
- 1/4 cup heavy cream
- 1 Tbsp sugar
- 1 tsp salt
Mix all ingredients into warm potatoes. Chill overnight. When ready to make, add 1 1/4 cups flour. Dough should be soft but not sticky.
Roll paper thin on well floured cloth with covered, floured rolling pin. Cook on 450° griddle on both sides until golden brown.
The town of Starbuck, Minnesota, is the home of the world's largest lefse.
Source: Susie Hansen, Grandma and Mom