Lefse

Mix all ingredients into warm potatoes. Chill overnight. When ready to make, add 1¼ cups flour. Dough should be soft but not sticky.
Roll paper thin on well floured cloth with covered, floured rolling pin. Cook on 450° griddle on both sides until golden brown.

notes:

The town of Starbuck, Minnesota, is the home of the world's largest lefse.

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