Free Shipping on 3 TasteBooks or more

Ingredients

  • 4 cups riced potatoes
  • 1/2 cup butter
  • 1/4 cup heavy cream
  • 1 Tbsp sugar
  • 1 tsp salt
Lefse photo

directions

  • 1

    Mix all ingredients into warm potatoes. Chill overnight. When ready to make, add 1 1/4 cups flour. Dough should be soft but not sticky.

  • 2

    Roll paper thin on well floured cloth with covered, floured rolling pin. Cook on 450° griddle on both sides until golden brown.

notes

The town of Starbuck, Minnesota, is the home of the world's largest lefse.

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.