Mur's Squash Soup

KathleenKathleen White

Murlene Nunn is Johnette and Katie’s co-worker at Allstate and my lunch partner on “Secretary” day

ingredients

  • Full bag of zucchini (plastic produce bag)
  • 1/2 bag summer squash
  • 1 red onion chopped
  • 4 grated potatoes
  • 1 cube butter

directions

Slice zucchini and chop the onion. Grade potatoes. Put everything in a pot with the butter and add just enough water so as not to burn. Cook on low 1 1/2 hours. Add milk to taste along with salt and pepper to taste.

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