Green Bean Casserole (Our Family Version)

prep time:: 15 min
total time:: 45 min

Karan Blankenship

This is a family favorite at Christmas and Thanksgiving dinners. Tradition dictates that Anne prepares the casserole.

ingredients

3 cans Italian Style green beans
Garlic salt to taste
1 8 ounce carton sour cream
1 can Cream of Mushroom soup
Velveeta Cheese slices
1 small bag Pepperidge Farm Cornbread stuffing
1 stick margarine or butter

directions

1
Spray a casserole dish with Pam.
2
Drain 3 cans Italian Style green beans. Place evenly in the casserole dish. Sprinkle with garlic salt.
3
Mix the sour cream and canned soup.(Don’t add water to the soup.)
4
Spread over the beans.
5
Cover mixture with Velveeta individual slices.
6
Melt 1 stick of butter and mix with 1 small bag of Pepperidge Farm stuffing (unseasoned).
7
Spread evenly on top of casserole.
8
Bake at 375 degrees about 30 minutes or until bubbly.

notes

This dish is best straight out of the oven. If you double the recipe, consider using 2 separate casserole dishes, so you can bake the 2nd batch just before eating it.

Source: Mama