MOM'S CHICKEN PARM

MOM’S CHICKEN PARM

  • 1 LB BONELESS CHICKEN BREAST

  • 1 BOX SHAKE AND BAKE

  • 1 JAR SPAGITTE SAUCE

  • ½ LB PROVELONE CHEESE

  • 4 SERVINGS MUSHED POTATOES

  • PREPARE CHICKEN IN BAKING DISH

  • W/ SHAKE AND BAKE

  • SPRAY DISH W/PAM

  • WHEN CHICKEN IS DONE BAKED

  • ADD SAUCE TO BAKED CHICKEN

  • HEAT WELL.WHEN HEATED TOP W/ PROVELONE AND MELT. SERVE W/ SIDE OF MUSHED POTATOES

MOM'S CHICKEN PARM
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