MOM'S CHICKEN PARM
PATRICICA ROUX
MOM’S CHICKEN PARM
ingredients
- 1 LB BONELESS CHICKEN BREAST
- 1 BOX SHAKE AND BAKE
- 1 JAR SPAGITTE SAUCE
- 1/2 LB PROVELONE CHEESE
- 4 SERVINGS MUSHED POTATOES
directions
- 1
PREPARE CHICKEN IN BAKING DISH
- 2
W/ SHAKE AND BAKE
- 3
SPRAY DISH W/PAM
- 4
WHEN CHICKEN IS DONE BAKED
- 5
ADD SAUCE TO BAKED CHICKEN
- 6
HEAT WELL.WHEN HEATED TOP W/ PROVELONE AND MELT. SERVE W/ SIDE OF MUSHED POTATOES
Source: PATRICICA ROUX
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