Nancy's Baked Beans
Karan Blankenship
Nancy puts these in the slow cooker at 10:00 P.M. Saturday night and serves them for lunch after church Sunday.
ingredients
- 2 large cans drained Pork & Beans
- 1 1/2 cups sugar
- 1 1/2 cups catsup
- finely chopped onion
- finely chopped bell pepper
- season to taste
directions
- 1
Pour all into a slow cooker.
- 2
Cook on LOW setting starting at 10:00
- 3
P.M. In the morning, add finely chopped onion and bell pepper.
- 4
Continue cooking on low setting until noon.
notes
Serve these beans with Nancy's Beef Brisket recipe in the meat chapter.
Source: Nancy
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