HOT CRABMEAT APPETIZER
Darci Taylor
HOT APPETIZER
ingredients
- 1 (8 OZ) PKG CREAM CHEESE SOFTENED
- 1 (7 1/2 OZ) CAN CRABMEAT DRAINED.FLAKED
- 2 TABLESPOONS MILK
- 1/4 TEASPOON SALT/PEPPER
- 1/2 TEASPOON CREAMED HORSERADISH
- ALMONDS SLICED/TOASTED
directions
- 1
COMBINE ALL INGREDIENTS EXCEPT ALMONDS - MIXING UNTIL WELL BLENDED. SPOON MIXTURE INTO 9" PIE PLATE SPRINKLE WITH ALMONDS
- 2
BAKE AT 375 - 15 MINS - SERVE WITH CRACKERS
notes
VARIATIONS OMIT ALMONDS - SPRINKLE WITH DILLWEED
Source: Darci
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