RACHEL'S CHICKEN ALFREDO
PATRICICA ROUX
RACHEL’S CHICKEN ALFREDO
ingredients
- 1 LB BONELSS CHICKEN
- 1/2 CUP MILK
- 1/2 CUP HEAY CREAM
- 8 SLICES AMERICAN CHEESE
- SALT AND PEPPER
- 1 BAG EGG NOODLES
directions
- 1
COOK CHICKEN W/SALT AND PEPPER
- 2
ADD MILK AND HEAVY CREAM
- 3
SIMMER UNTIL TENDER AND CREAMY
- 4
ADD AMERICAN CHEESE UNTIL MELTED
- 5
SERVE W/BUTTERED NOODLES
Source: PATRICICA ROUX
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