RACHEL'S CHICKEN ALFREDO

RACHEL’S CHICKEN ALFREDO

  • 1 LB BONELSS CHICKEN

  • ½ CUP MILK

  • ½ CUP HEAY CREAM

  • 8 SLICES AMERICAN CHEESE

  • SALT AND PEPPER

  • 1 BAG EGG NOODLES

  • COOK CHICKEN W/SALT AND PEPPER

  • ADD MILK AND HEAVY CREAM

  • SIMMER UNTIL TENDER AND CREAMY

  • ADD AMERICAN CHEESE UNTIL MELTED

  • SERVE W/BUTTERED NOODLES

RACHEL'S CHICKEN ALFREDO photo

Make Your
Own Cookbook. It's Easy!

TasteBook Turn your favorite
recipes into a beautiful
family cookbook, or...

a fundraiser cookbook, personalized cookbook, online cookbook, junior league cookbook, kids cookbook, or any recipe book, it's easy and fun!

make a cookbook
  • Free Cookbook Software!
    Quick & easy, make your own cookbook in minutes.
  • Free Online Cookbook
    Your digital cookbook, store your recipes in one place.
  • Personalized Cookbook
    Design cookbook from 100 beautiful cover images.
Sign up for our newsletter, THE MIX, and find about new TasteBook features, tips, and offers.  

Copyright © 2007 - 2010 TasteBook, Inc. All Rights Reserved.