Corn and Shiitake Fritters

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Sue Byrom

ingredients

• 3 ears of corn, shucked
• 1 large egg
• 1/4 cup milk
• 1/2 cup plus 1 tablespoon vegetable oil
• 3 large shiitake mushrooms (2 oz.), stems discarded and caps cut into 1/2-inch dice
• 1/4 cup diced sweet onion
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground pepper

Source: Sue Byrom

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