White Wine Sangria
Scott Heimendinger
Red wine sangria is great and all, but on warm summer evenings, nothing beats it’s lighter, crisper counterpart. As an added bonus (aren’t I generous?) the fruit makes a tasty desert when the booze runs out!
ingredients
- 1 cheap bottle of chardonnay or white zinfandel
- 1/2 lieter tonic water
- 2 oz brandy
- 1 cup strawberries, sliced
- 1 pear, cored and sliced (bosc or d’anjou work well)
- 1 peach, sliced
- 1/4 cup confectioner’s sugar
- ice
directions
See full recipe on Scott's Food Blog »notes
This drink is to yuppies what the mint julep is to Southern, aristocratic tobacco farmers. Serve along side a polo shirt and a heightened sense of worth.
Source: Scott's Food Blog
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