Huevos Rancheros

•  
•  
•  

• save
• add note

Sue Byrom

ingredients

For the sauce:

• 2 dried chipotle peppers
• 1 whole jalapeño pepper, stem removed
• 1 pound fresh tomatillos, husks removed
• 12 ounces (about 2 medium) tomatoes, stems removed
• 1 tablespoon vegetable oil
• 1 teaspoon dried oregano
• 1 teaspoon dried marjoram
• Salt and freshly ground black pepper

For assembly:

• 8 six-inch corn tortillas
• 1/2 pound thinly sliced or shredded Monterey Jack cheese
• 2 tablespoons butter
• 8 large eggs
• 6 tablespoons chopped cilantro
• 1/2 cup finely diced white onion
• 3 tablespoons grated cotija or Parmesan cheese.

See full recipe

Source: Sue Byrom

More top-rated recipes:

• 
• 
• 
• 
•