Mache, Parmesan, Pear & Walnut Salad

Makes 4 servings.

ingredients

1 T. Dijon mustard
1 T. dry Sherry
1 T. red wine vinegar
1/4 cup extra-virgin olive oil
8 cups mâche (lamb’s lettuce) or mixed baby greens (about 4 ounces)
1 cup fresh Parmesan shavings (about 2 oz)
1 large firm Bosc pear, peeled, halved, cored, cut into thin slices (about 8 oz)
1/3 cup walnuts, toasted (about 1 1/2 oz)
1 shallot, peeled, thinly sliced

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Source: Sue Byrom

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