LEMON PANNA COTTA WITH BLACKBERRY SAUCE

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Sue Byrom

ingredients

• Panna Cotta
• Vegetable oil
• 1 cup whole milk
• 1 cup whipping cream
• 1/2 vanilla bean, split lengthwise
• 5 tablespoons fresh lemon juice
• 2 teaspoons unflavored gelatin
• 1/2 cup sugar
• 1 cup crème fraîche
• 2 tablespoons grated lemon peel

Blackberry Sauce

• 3 cups frozen blackberries (about 12 ounces), thawed, drained, juices reserved
• 3 tablespoons (packed) golden brown sugar
• 3 tablespoons crème de cassis or Grand Marnier

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Source: Sue Byrom

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