Mexican Tortilla Casserole

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Sue Byrom

ingredients

• 1 tbsp. olive oil
• 1 clove minced garlic
• 1 medium onion, diced
• 3/4 lb. sautéed ground beef or 2-3 cups cooked shredded chicken
• 2 cans Rotel diced tomatoes(any style - according to taste)
• 1 small can sliced black olives
• 4-5 corn tortillas, cut in strips
• Package of shredded Mexican cheese (amount depends on individual taste)
• Sour cream and chopped cilantro to garnish
• Salt and pepper to taste

Source: Sue Byrom

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