Spaghetti and Meatballs

Makes 6 servings

Use the Longer-Cooked, Very Garlicky Marinara Sauce for this recipe.

ingredients

1 large egg
1/3 cup milk
1 1/2 cups soft bread cubes (torn or cut from plain slices of white bread with crust)
1 lb ground beef
1/2 cup grated pecorino Romano cheese, plus extra for serving
1 tsp very finely minced garlic
1/4 cup finely minced parsley
1/4 cup olive oil
6 cups tomato sauce (see description above)
1 pound spaghetti
2 tbsp butter

See full recipe