James Beard’s Chocolate Roulade

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Sue Byrom

ingredients

• 6 eggs, separated
• 1/2 cup + 2 Tblsp. granulated sugar
• 6 ounces semisweet chocolate
• 3 Tbls. Strong coffee
• 1 tsps. vanilla extract
• 1 1/2 cups heavy cream, chilled
• Salt
• Unsweetened cocoa powder and powdered sugar for garnish

Source: Sue Byrom

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