Chicken Piccata

• save
• edit note

Melina Storch

ingredients

• 4 boneless, skinless chicken breast halves, about 6 ounces each
• 1/2 cup all-purpose flour
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons extra-virgin olive oil
• 1 1/2 cups chicken stock, preferably homemade
• 2 tablespoons fresh lemon juice
• 2 tablespoons unsalted butter, cut into small pieces
• 1 tablespoon drained bottled capers, rinsed and chopped
• Additional kosher salt and freshly ground black pepper
• Thin slices lemon and chopped fresh parsley leaves, for garnish

Source: Melina Selles

More top-rated recipes: