Bruschetta with Tomato and Basil Topping
ingredients
- 2 ripe tomatoes, cored, seeded, and medium dice
- 10 fresh basil leaves, finely shredded
- Freshly ground black pepper
- 4 large garlic cloves, 1 halved, the other 3 sliced paper thin
- 8 (3/4-inch) slices Italian peasant bread
- 2 tablespoons extra-virgin olive oil
- Kosher salt or sea salt
See full recipe
notes
Mario Batali - The Babbo Cookbook
Source: Melina Selles
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