Farfalle with Sausage, Peas and Mushrooms
Melina Storch
Traditionally, this dish is made with pork sausage. But to lighten things up, you can use turkey sausage, which is a great, healthy alternative to pork. You won’t be able to tell the difference.
ingredients
- 1/2 cup extra virgin olive oil
- 1 pound ground sausage, removed from casing
- Sea salt and freshly ground black pepper
- 10 ounces cremini mushrooms, coarsely chopped
- 1 (10 ounce) package frozen peas, defrosted slightly
- 1 pound dried farfalle pasta
- 1/2 cup freshly grated Grana Padano cheese
See full recipe
notes
Adapted from Giada De Laurentiis - Everyday Italian
Source: Melina Selles
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