White Bean Dip with Pita Chips
The Italian version of hummus.
ingredients
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 2 cloves garlic
- 2 tablespoons fresh lemon juice
- 1/3 cup olive oil, plus 4 tablespoons
- 1/4 cup (loosely packed) fresh Italian parsley leaves
- Salt
- Freshly ground black pepper
- 6 pitas
- 1 teaspoon dried oregano
See full recipe
notes
Giada De Laurentiis - Everyday Italian
Source: Melina Selles
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