Espresso Brownies

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Melina Storch

ingredients

• Nonstick vegetable oil cooking spray
• 1/3 cup plus 2 tablespoons water
• 1/3 cup vegetable oil
• 2 large eggs
• 2 tablespoons plus 2 teaspoons espresso powder
• 1 (19.8-ounce) box brownie mix (recommended: Duncan Hines)
• 3/4 cup semisweet chocolate chips
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar
• 1 tablespoon unsalted butter, room temperature

Source: Melina Selles

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